| 000 | 00770 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517155522.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.401 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbbey, Lawrence D | |
| 245 | 0 | 0 |
_aProximate and biochemical characterization of burrito ( _h[electronic resource] |
| 260 |
_bFood science & nutrition _c05 2017 |
||
| 300 |
_a369-373 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aGlover-Amengor, Mary | |
| 700 | 1 | _aAtikpo, Margaret Ottah | |
| 700 | 1 | _aHowell, Nazlin K | |
| 773 | 0 |
_tFood science & nutrition _gvol. 5 _gno. 3 _gp. 369-373 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.401 _zAvailable from publisher's website |
| 999 |
_c27237686 _d27237686 |
||