| 000 | 00803 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517155120.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1330-9862 | ||
| 024 | 7 |
_a10.17113/ftb.55.01.17.4638 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aÇavdar, Hasene Keskin | |
| 245 | 0 | 0 |
_aOptimisation of Microwave-Assisted Extraction of Pomegranate ( _h[electronic resource] |
| 260 |
_bFood technology and biotechnology _cMar 2017 |
||
| 300 |
_a86-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aYanık, Derya Koçak | |
| 700 | 1 | _aGök, Uğur | |
| 700 | 1 | _aGöğüş, Fahrettin | |
| 773 | 0 |
_tFood technology and biotechnology _gvol. 55 _gno. 1 _gp. 86-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.17113/ftb.55.01.17.4638 _zAvailable from publisher's website |
| 999 |
_c27224806 _d27224806 |
||