| 000 | 00990 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517154955.0 | ||
| 264 | 0 | _c20170810 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.05.049 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPraveena, S M | |
| 245 | 0 | 0 |
_aHeavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2017 |
||
| 300 |
_a203-211 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEnvironmental Monitoring |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMetals, Heavy _xanalysis |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aSoil Pollutants |
| 700 | 1 | _aOmar, N A | |
| 773 | 0 |
_tFood chemistry _gvol. 235 _gp. 203-211 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.05.049 _zAvailable from publisher's website |
| 999 |
_c27219866 _d27219866 |
||