| 000 | 01395 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517154953.0 | ||
| 264 | 0 | _c20180219 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2017.05.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGodínez-González, Carla | |
| 245 | 0 | 0 |
_aQuantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cNov 2017 |
||
| 300 |
_a89-94 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnisakiasis _xparasitology |
| 650 | 0 | 4 |
_aAnisakis _xclassification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Parasitology |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPerciformes _xparasitology |
| 650 | 0 | 4 |
_aReal-Time Polymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSeafood _xparasitology |
| 700 | 1 | _aRoca-Geronès, Xavier | |
| 700 | 1 | _aCancino-Faure, Beatriz | |
| 700 | 1 | _aMontoliu, Isabel | |
| 700 | 1 | _aFisa, Roser | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 261 _gp. 89-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2017.05.012 _zAvailable from publisher's website |
| 999 |
_c27219764 _d27219764 |
||