| 000 | 01231 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517154858.0 | ||
| 264 | 0 | _c20170808 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.04.173 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNarayanan, Kannan Badri | |
| 245 | 0 | 0 |
_aDual-crosslinked poly(vinyl alcohol)/sodium alginate/silver nanocomposite beads - A promising antimicrobial material. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2017 |
||
| 300 |
_a103-110 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlginates _xchemistry |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xchemistry |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 |
_aGlucuronic Acid _xchemistry |
| 650 | 0 | 4 |
_aHexuronic Acids _xchemistry |
| 650 | 0 | 4 |
_aMetal Nanoparticles _xchemistry |
| 650 | 0 | 4 |
_aNanocomposites _xchemistry |
| 650 | 0 | 4 |
_aPolyvinyl Alcohol _xchemistry |
| 650 | 0 | 4 |
_aSilver _xchemistry |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 700 | 1 | _aHan, Sung Soo | |
| 773 | 0 |
_tFood chemistry _gvol. 234 _gp. 103-110 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.04.173 _zAvailable from publisher's website |
| 999 |
_c27216503 _d27216503 |
||