| 000 | 01125 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517154852.0 | ||
| 264 | 0 | _c20180530 | |
| 008 | 201805s 0 0 por d | ||
| 022 | _a1646-0758 | ||
| 024 | 7 |
_a10.20344/amp.7970 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNunes, Belina | |
| 245 | 0 | 0 |
_a[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment]. _h[electronic resource] |
| 260 |
_bActa medica portuguesa _cMar 2017 |
||
| 300 |
_a213-223 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCognitive Dysfunction _xblood |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xblood |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 700 | 1 | _aPinho, Cristina | |
| 700 | 1 | _aSousa, Cláudia | |
| 700 | 1 | _aMelo, Alan Rocha | |
| 700 | 1 | _aBandarra, Narcisa | |
| 700 | 1 | _aSilva, Maria Carolina | |
| 773 | 0 |
_tActa medica portuguesa _gvol. 30 _gno. 3 _gp. 213-223 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.20344/amp.7970 _zAvailable from publisher's website |
| 999 |
_c27216129 _d27216129 |
||