| 000 | 01037 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512014245.0 | ||
| 264 | 0 | _c19890616 | |
| 008 | 198906s 0 0 eng d | ||
| 024 | 7 |
_a10.1016/s0021-9673(01)84472-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBitsch, R | |
| 245 | 0 | 0 |
_aAnalysis of B6 vitamers in foods using a modified high-performance liquid chromatographic method. _h[electronic resource] |
| 260 |
_bJournal of chromatography _cJan 1989 |
||
| 300 |
_a207-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aLiver _xanalysis |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 |
_aPyridoxine _xanalysis |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aMöller, J | |
| 773 | 0 |
_tJournal of chromatography _gvol. 463 _gno. 1 _gp. 207-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0021-9673(01)84472-1 _zAvailable from publisher's website |
| 999 |
_c2721117 _d2721117 |
||