000 | 01161 a2200337 4500 | ||
---|---|---|---|
005 | 20250512014228.0 | ||
264 | 0 | _c19890612 | |
008 | 198906s 0 0 eng d | ||
022 | _a0014-2956 | ||
024 | 7 |
_a10.1111/j.1432-1033.1989.tb14676.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aJiao, B H | |
245 | 0 | 0 |
_aCharacterization of the lipid A component of genuine smooth-form lipopolysaccharide. _h[electronic resource] |
260 |
_bEuropean journal of biochemistry _cApr 1989 |
||
300 |
_a515-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAcetates |
650 | 0 | 4 | _aAcetic Acid |
650 | 0 | 4 |
_aAmides _xanalysis |
650 | 0 | 4 | _aChromatography, Thin Layer |
650 | 0 | 4 |
_aFatty Acids _xanalysis |
650 | 0 | 4 | _aHydrolysis |
650 | 0 | 4 |
_aLipid A _xanalysis |
650 | 0 | 4 |
_aLipopolysaccharides _xanalysis |
650 | 0 | 4 |
_aPolysaccharides _xanalysis |
650 | 0 | 4 |
_aSalmonella _xanalysis |
700 | 1 | _aFreudenberg, M | |
700 | 1 | _aGalanos, C | |
773 | 0 |
_tEuropean journal of biochemistry _gvol. 180 _gno. 3 _gp. 515-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1432-1033.1989.tb14676.x _zAvailable from publisher's website |
999 |
_c2720147 _d2720147 |