| 000 | 01580 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517154338.0 | ||
| 264 | 0 | _c20180123 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a2405-4577 | ||
| 024 | 7 |
_a10.1016/j.clnesp.2015.08.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aApostolidou, C | |
| 245 | 0 | 0 |
_aCardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics. _h[electronic resource] |
| 260 |
_bClinical nutrition ESPEN _c12 2015 |
||
| 300 |
_ae224-e233 p. _bdigital |
||
| 500 | _aPublication Type: Controlled Clinical Trial; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aAntioxidants _xadministration & dosage |
| 650 | 0 | 4 | _aAsymptomatic Diseases |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xblood |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGreece |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypercholesterolemia _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aProtective Factors |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTreatment Outcome |
| 650 | 0 | 4 |
_aVitamin E _xblood |
| 650 | 0 | 4 | _aWine |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aAdamopoulos, K | |
| 700 | 1 | _aLymperaki, E | |
| 700 | 1 | _aIliadis, S | |
| 700 | 1 | _aPapapreponis, P | |
| 700 | 1 | _aKourtidou-Papadeli, C | |
| 773 | 0 |
_tClinical nutrition ESPEN _gvol. 10 _gno. 6 _gp. e224-e233 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.clnesp.2015.08.001 _zAvailable from publisher's website |
| 999 |
_c27197885 _d27197885 |
||