000 01177 a2200325 4500
005 20250517153509.0
264 0 _c20180830
008 201808s 0 0 eng d
022 _a1873-3573
024 7 _a10.1016/j.talanta.2017.04.035
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aObisesan, Kudirat Abidemi
245 0 0 _aHPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.
_h[electronic resource]
260 _bTalanta
_cAug 2017
300 _a413-418 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aDiscriminant Analysis
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aLeast-Squares Analysis
650 0 4 _aMultivariate Analysis
650 0 4 _aPalm Oil
_xchemistry
650 0 4 _aPrincipal Component Analysis
700 1 _aJiménez-Carvelo, Ana M
700 1 _aCuadros-Rodriguez, Luis
700 1 _aRuisánchez, Itziar
700 1 _aCallao, M Pilar
773 0 _tTalanta
_gvol. 170
_gp. 413-418
856 4 0 _uhttps://doi.org/10.1016/j.talanta.2017.04.035
_zAvailable from publisher's website
999 _c27170344
_d27170344