| 000 | 00961 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517153132.0 | ||
| 264 | 0 | _c20170731 | |
| 008 | 201707s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.04.037 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuo, Jing | |
| 245 | 0 | 0 |
_aMultivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins. _h[electronic resource] |
| 260 |
_bFood chemistry _cOct 2017 |
||
| 300 |
_a552-559 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCatechin |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aPhenols |
| 650 | 0 | 4 | _aPolyphenols |
| 700 | 1 | _aYuan, Yahong | |
| 700 | 1 | _aDou, Pei | |
| 700 | 1 | _aYue, Tianli | |
| 773 | 0 |
_tFood chemistry _gvol. 232 _gp. 552-559 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.04.037 _zAvailable from publisher's website |
| 999 |
_c27159527 _d27159527 |
||