| 000 | 01261 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517153132.0 | ||
| 264 | 0 | _c20170901 | |
| 008 | 201709s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.04.039 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRayanatou, Issa Ado | |
| 245 | 0 | 0 |
_aPhysico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. _h[electronic resource] |
| 260 |
_bFood chemistry _cOct 2017 |
||
| 300 |
_a405-412 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCalotropis |
| 650 | 0 | 4 | _aCaseins |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 | _aChymosin |
| 650 | 0 | 4 | _aMilk |
| 700 | 1 | _aMahamadou, ElHadji Gounga | |
| 700 | 1 | _aGarric, Gilles | |
| 700 | 1 | _aHarel-Oger, Marielle | |
| 700 | 1 | _aLeduc, Arlette | |
| 700 | 1 | _aJardin, Julien | |
| 700 | 1 | _aBriard-Bion, Valérie | |
| 700 | 1 | _aCauty, Chantal | |
| 700 | 1 | _aAdakal, Hassane | |
| 700 | 1 | _aGrongnet, Jean François | |
| 700 | 1 | _aGaucheron, Frédéric | |
| 773 | 0 |
_tFood chemistry _gvol. 232 _gp. 405-412 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.04.039 _zAvailable from publisher's website |
| 999 |
_c27159509 _d27159509 |
||