| 000 | 00897 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517153113.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2076-2607 | ||
| 024 | 7 |
_a10.3390/microorganisms5020023 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFessard, Amandine | |
| 245 | 0 | 0 |
_aLactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas. _h[electronic resource] |
| 260 |
_bMicroorganisms _cMay 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKapoor, Ashish | |
| 700 | 1 | _aPatche, Jessica | |
| 700 | 1 | _aAssemat, Sophie | |
| 700 | 1 | _aHoarau, Mathilde | |
| 700 | 1 | _aBourdon, Emmanuel | |
| 700 | 1 | _aBahorun, Theeshan | |
| 700 | 1 | _aRemize, Fabienne | |
| 773 | 0 |
_tMicroorganisms _gvol. 5 _gno. 2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/microorganisms5020023 _zAvailable from publisher's website |
| 999 |
_c27158467 _d27158467 |
||