| 000 | 00943 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517152808.0 | ||
| 264 | 0 | _c20181029 | |
| 008 | 201810s 0 0 eng d | ||
| 022 | _a1752-9867 | ||
| 024 | 7 |
_a10.1016/j.molp.2017.04.010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Duoduo | |
| 245 | 0 | 0 |
_aTomato Flavor: Lost and Found? _h[electronic resource] |
| 260 |
_bMolecular plant _c06 2017 |
||
| 300 |
_a782-784 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcids _xanalysis |
| 650 | 0 | 4 | _aCryopreservation |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xphysiology |
| 650 | 0 | 4 |
_aSugars _xanalysis |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 700 | 1 | _aSeymour, Graham B | |
| 773 | 0 |
_tMolecular plant _gvol. 10 _gno. 6 _gp. 782-784 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.molp.2017.04.010 _zAvailable from publisher's website |
| 999 |
_c27147748 _d27147748 |
||