| 000 | 01400 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517152806.0 | ||
| 264 | 0 | _c20180530 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2016-12215 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGonçalves, B L | |
| 245 | 0 | 0 |
_aEffects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M _h[electronic resource] |
| 260 |
_bJournal of dairy science _cJul 2017 |
||
| 300 |
_a5701-5708 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAflatoxin B1 _xadministration & dosage |
| 650 | 0 | 4 |
_aAflatoxin M1 _xmetabolism |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiomass |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Additives _xadministration & dosage |
| 650 | 0 | 4 | _aLactation |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xmetabolism |
| 650 | 0 | 4 | _aSaccharomyces cerevisiae |
| 650 | 0 | 4 | _aSaccharum |
| 650 | 0 | 4 | _aYeast, Dried |
| 700 | 1 | _aGonçalves, J L | |
| 700 | 1 | _aRosim, R E | |
| 700 | 1 | _aCappato, L P | |
| 700 | 1 | _aCruz, A G | |
| 700 | 1 | _aOliveira, C A F | |
| 700 | 1 | _aCorassin, C H | |
| 773 | 0 |
_tJournal of dairy science _gvol. 100 _gno. 7 _gp. 5701-5708 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2016-12215 _zAvailable from publisher's website |
| 999 |
_c27147662 _d27147662 |
||