| 000 | 00867 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512014043.0 | ||
| 264 | 0 | _c19890526 | |
| 008 | 198905s 0 0 eng d | ||
| 022 | _a0004-5756 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRoth, J N | |
| 245 | 0 | 0 |
_aTemperature-independent pectin gel method for coliform determination in dairy products: collaborative study. _h[electronic resource] |
| 260 |
_bJournal - Association of Official Analytical Chemists _c |
||
| 300 |
_a298-302 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aBontrager, G L | |
| 773 | 0 |
_tJournal - Association of Official Analytical Chemists _gvol. 72 _gno. 2 _gp. 298-302 |
|
| 999 |
_c2714161 _d2714161 |
||