| 000 | 01675 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517152119.0 | ||
| 264 | 0 | _c20180104 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-017-8285-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPeng, Yu | |
| 245 | 0 | 0 |
_aProgressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cJul 2017 |
||
| 300 |
_a5415-5426 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmines _xanalysis |
| 650 | 0 | 4 |
_aAmino Acids, Essential _xadministration & dosage |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBifidobacterium _xisolation & purification |
| 650 | 0 | 4 |
_aCecum _xmicrobiology |
| 650 | 0 | 4 |
_aColon _xmicrobiology |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aFatty Acids, Volatile _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aIleum _xmicrobiology |
| 650 | 0 | 4 |
_aMicrobial Consortia _xphysiology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aSpermidine _xanalysis |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aWeaning |
| 700 | 1 | _aYu, Kaifan | |
| 700 | 1 | _aMu, Chunlong | |
| 700 | 1 | _aHang, Suqin | |
| 700 | 1 | _aChe, Lianqiang | |
| 700 | 1 | _aZhu, Weiyun | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 101 _gno. 13 _gp. 5415-5426 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-017-8285-6 _zAvailable from publisher's website |
| 999 |
_c27125808 _d27125808 |
||