| 000 | 00814 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250517152107.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2015.05.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aLopez-Pena, Cynthia Lyliam | |
| 245 | 0 | 0 |
_aImpact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _cSep 2015 |
||
| 300 |
_a34-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 75 _gp. 34-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2015.05.025 _zAvailable from publisher's website |
| 999 |
_c27125164 _d27125164 |
||