000 01294 a2200349 4500
005 20250517151441.0
264 0 _c20180309
008 201803s 0 0 eng d
022 _a1876-7737
024 7 _a10.1016/j.jprot.2017.04.007
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCavallero, Gustavo J
245 0 0 _aA glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated.
_h[electronic resource]
260 _bJournal of proteomics
_c06 2017
300 _a20-29 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acid Motifs
650 0 4 _aBacterial Proteins
_xchemistry
650 0 4 _aGlycoproteins
_xanalysis
650 0 4 _aGlycosylation
650 0 4 _aLactobacillus
_xchemistry
650 0 4 _aMembrane Glycoproteins
_xchemistry
650 0 4 _aOligosaccharides
650 0 4 _aPolysaccharides
_xchemistry
650 0 4 _aProteomics
_xmethods
700 1 _aMalamud, Mariano
700 1 _aCasabuono, Adriana C
700 1 _aSerradell, M de Los Ángeles
700 1 _aCouto, Alicia S
773 0 _tJournal of proteomics
_gvol. 162
_gp. 20-29
856 4 0 _uhttps://doi.org/10.1016/j.jprot.2017.04.007
_zAvailable from publisher's website
999 _c27104490
_d27104490