000 01276 a2200397 4500
005 20250517151037.0
264 0 _c20180531
008 201805s 0 0 eng d
022 _a1525-3171
024 7 _a10.3382/ps/pex077
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSoglia, Dominga
245 0 0 _aDistinguishing industrial meat from that of indigenous chickens with molecular markers.
_h[electronic resource]
260 _bPoultry science
_cAug 2017
300 _a2552-2561 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Husbandry
_xeducation
650 0 4 _aAnimals
650 0 4 _aBiomarkers
_xanalysis
650 0 4 _aChickens
_xgenetics
650 0 4 _aFood Analysis
_xeconomics
650 0 4 _aItaly
650 0 4 _aMeat
_xanalysis
650 0 4 _aMicrosatellite Repeats
700 1 _aSacchi, Paola
700 1 _aSartore, Stefano
700 1 _aMaione, Sandra
700 1 _aSchiavone, Achille
700 1 _aDe Marco, Michele
700 1 _aBottero, Maria Teresa
700 1 _aDalmasso, Alessandra
700 1 _aPattono, Daniele
700 1 _aRasero, Roberto
773 0 _tPoultry science
_gvol. 96
_gno. 8
_gp. 2552-2561
856 4 0 _uhttps://doi.org/10.3382/ps/pex077
_zAvailable from publisher's website
999 _c27090497
_d27090497