| 000 | 00946 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517150956.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-017-2559-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aVeljović, Sonja | |
| 245 | 0 | 0 |
_aChemical composition, antiproliferative and antioxidant activity of differently processed _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cApr 2017 |
||
| 300 |
_a1312-1320 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aVeljović, Mile | |
| 700 | 1 | _aNikićević, Ninoslav | |
| 700 | 1 | _aDespotović, Saša | |
| 700 | 1 | _aRadulović, Siniša | |
| 700 | 1 | _aNikšić, Miomir | |
| 700 | 1 | _aFilipović, Lana | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 54 _gno. 5 _gp. 1312-1320 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-017-2559-y _zAvailable from publisher's website |
| 999 |
_c27088234 _d27088234 |
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