| 000 | 00883 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517150956.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-017-2566-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRodríguez, F | |
| 245 | 0 | 0 |
_aCollagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cApr 2017 |
||
| 300 |
_a1228-1238 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMorán, L | |
| 700 | 1 | _aGonzález, G | |
| 700 | 1 | _aTroncoso, E | |
| 700 | 1 | _aZúñiga, R N | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 54 _gno. 5 _gp. 1228-1238 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-017-2566-z _zAvailable from publisher's website |
| 999 |
_c27088227 _d27088227 |
||