| 000 | 01098 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517150718.0 | ||
| 264 | 0 | _c20170512 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.02.125 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOrnelas-Paz, José de Jesús | |
| 245 | 0 | 0 |
_aEffect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu). _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2017 |
||
| 300 |
_a712-720 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarotenoids |
| 650 | 0 | 4 |
_aCitrus _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aPhytochemicals |
| 700 | 1 | _aMeza, María Belén | |
| 700 | 1 | _aObenland, David | |
| 700 | 1 | _aRodríguez Friscia, Karina | |
| 700 | 1 | _aJain, Akanksha | |
| 700 | 1 | _aThornton, Shantaè | |
| 700 | 1 | _aPrakash, Anuradha | |
| 773 | 0 |
_tFood chemistry _gvol. 230 _gp. 712-720 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.02.125 _zAvailable from publisher's website |
| 999 |
_c27079505 _d27079505 |
||