| 000 | 01033 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517150716.0 | ||
| 264 | 0 | _c20170628 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.03.031 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOladokun, Olayide | |
| 245 | 0 | 0 |
_aPerceived bitterness character of beer in relation to hop variety and the impact of hop aroma. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2017 |
||
| 300 |
_a215-224 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBeer _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aJames, Sue | |
| 700 | 1 | _aCowley, Trevor | |
| 700 | 1 | _aDehrmann, Frieda | |
| 700 | 1 | _aSmart, Katherine | |
| 700 | 1 | _aHort, Joanne | |
| 700 | 1 | _aCook, David | |
| 773 | 0 |
_tFood chemistry _gvol. 230 _gp. 215-224 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.03.031 _zAvailable from publisher's website |
| 999 |
_c27079435 _d27079435 |
||