| 000 | 01233 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517150510.0 | ||
| 264 | 0 | _c20171016 | |
| 008 | 201710s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2017.1319071 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJiménez, Sandra | |
| 245 | 0 | 0 |
_aChemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cJul 2017 |
||
| 300 |
_a1121-1130 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xisolation & purification |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 |
_aRosa _xchemistry |
| 700 | 1 | _aJiménez-Moreno, Nerea | |
| 700 | 1 | _aLuquin, Asunción | |
| 700 | 1 | _aLaguna, Mariano | |
| 700 | 1 | _aRodríguez-Yoldi, María Jesús | |
| 700 | 1 | _aAncín-Azpilicueta, Carmen | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 34 _gno. 7 _gp. 1121-1130 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2017.1319071 _zAvailable from publisher's website |
| 999 |
_c27073904 _d27073904 |
||