| 000 | 01047 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517150320.0 | ||
| 264 | 0 | _c20190423 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2017.02.009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuo, Yafang | |
| 245 | 0 | 0 |
_aRegeneration of tert-butylhydroquinone by tea polyphenols. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c05 2017 |
||
| 300 |
_a1-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aHydroquinones _xanalysis |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 700 | 1 | _aGuo, Yahui | |
| 700 | 1 | _aXie, Yunfei | |
| 700 | 1 | _aCheng, Yuliang | |
| 700 | 1 | _aQian, He | |
| 700 | 1 | _aYao, Weirong | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 95 _gp. 1-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2017.02.009 _zAvailable from publisher's website |
| 999 |
_c27067681 _d27067681 |
||