| 000 | 01018 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517145602.0 | ||
| 264 | 0 | _c20170503 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.02.047 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Dandan | |
| 245 | 0 | 0 |
_aContinuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2017 |
||
| 300 |
_a57-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aSolanum tuberosum _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 700 | 1 | _aYang, Na | |
| 700 | 1 | _aJin, Yamei | |
| 700 | 1 | _aGuo, Lunan | |
| 700 | 1 | _aZhou, Yuyi | |
| 700 | 1 | _aXie, Zhengjun | |
| 700 | 1 | _aJin, Zhengyu | |
| 700 | 1 | _aXu, Xueming | |
| 773 | 0 |
_tFood chemistry _gvol. 229 _gp. 57-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.02.047 _zAvailable from publisher's website |
| 999 |
_c27044695 _d27044695 |
||