000 01180 a2200349 4500
005 20250512013748.0
264 0 _c19900504
008 199005s 0 0 eng d
022 _a0168-6445
024 7 _a10.1016/0168-6445(89)90033-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aClark, D P
245 0 0 _aThe fermentation pathways of Escherichia coli.
_h[electronic resource]
260 _bFEMS microbiology reviews
_cSep 1989
300 _a223-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review
650 0 4 _aAcetates
_xmetabolism
650 0 4 _aAcetic Acid
650 0 4 _aAnaerobiosis
650 0 4 _aCarbohydrate Metabolism
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aEscherichia coli
_xmetabolism
650 0 4 _aEthanol
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aFormates
_xmetabolism
650 0 4 _aLactates
_xmetabolism
650 0 4 _aLactic Acid
650 0 4 _aOxidation-Reduction
773 0 _tFEMS microbiology reviews
_gvol. 5
_gno. 3
_gp. 223-34
856 4 0 _uhttps://doi.org/10.1016/0168-6445(89)90033-8
_zAvailable from publisher's website
999 _c2704109
_d2704109