| 000 | 01366 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517145306.0 | ||
| 264 | 0 | _c20180618 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a2405-4577 | ||
| 024 | 7 |
_a10.1016/j.clnesp.2016.10.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHusted, Mette M | |
| 245 | 0 | 0 |
_aHow to measure energy and protein intake in a geriatric department - A comparison of three visual methods. _h[electronic resource] |
| 260 |
_bClinical nutrition ESPEN _cFeb 2017 |
||
| 300 |
_a110-113 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAging |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 |
_aGeriatric Assessment _xmethods |
| 650 | 0 | 4 |
_aGeriatric Nursing _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLunch |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aPredictive Value of Tests |
| 650 | 0 | 4 | _aReproducibility of Results |
| 700 | 1 | _aFournaise, Anders | |
| 700 | 1 | _aMatzen, Lars | |
| 700 | 1 | _aScheller, Rudolf A | |
| 773 | 0 |
_tClinical nutrition ESPEN _gvol. 17 _gp. 110-113 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.clnesp.2016.10.002 _zAvailable from publisher's website |
| 999 |
_c27034408 _d27034408 |
||