| 000 | 00973 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517145034.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2296-861X | ||
| 024 | 7 |
_a10.3389/fnut.2017.00003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEsteban-Fernández, A | |
| 245 | 0 | 0 |
_aNeuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action. _h[electronic resource] |
| 260 |
_bFrontiers in nutrition _c2017 |
||
| 300 |
_a3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRendeiro, C | |
| 700 | 1 | _aSpencer, J P E | |
| 700 | 1 | _aDel Coso, D Gigorro | |
| 700 | 1 | _ade Llano, M D González | |
| 700 | 1 | _aBartolomé, B | |
| 700 | 1 | _aMoreno-Arribas, M V | |
| 773 | 0 |
_tFrontiers in nutrition _gvol. 4 _gp. 3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fnut.2017.00003 _zAvailable from publisher's website |
| 999 |
_c27025445 _d27025445 |
||