| 000 | 01831 a2200589 4500 | ||
|---|---|---|---|
| 005 | 20250517144613.0 | ||
| 264 | 0 | _c20180122 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1791-3004 | ||
| 024 | 7 |
_a10.3892/mmr.2017.6388 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFilippini, Tommaso | |
| 245 | 0 | 0 |
_aToenail selenium as an indicator of environmental exposure: A cross-sectional study. _h[electronic resource] |
| 260 |
_bMolecular medicine reports _cMay 2017 |
||
| 300 |
_a3405-3412 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiomarkers _xanalysis |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aEnvironmental Exposure |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNails _xchemistry |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 650 | 0 | 4 |
_aSelenium _xanalysis |
| 650 | 0 | 4 |
_aSelenium Compounds _xanalysis |
| 650 | 0 | 4 |
_aSelenocysteine _xanalysis |
| 650 | 0 | 4 |
_aSelenoproteins _xanalysis |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aFerrari, Angela | |
| 700 | 1 | _aMichalke, Bernhard | |
| 700 | 1 | _aGrill, Peter | |
| 700 | 1 | _aVescovi, Luciano | |
| 700 | 1 | _aSalvia, Chiara | |
| 700 | 1 | _aMalagoli, Carlotta | |
| 700 | 1 | _aMalavolti, Marcella | |
| 700 | 1 | _aSieri, Sabina | |
| 700 | 1 | _aKrogh, Vittorio | |
| 700 | 1 | _aBargellini, Annalisa | |
| 700 | 1 | _aMartino, Antonio | |
| 700 | 1 | _aFerrante, Margherita | |
| 700 | 1 | _aVinceti, Marco | |
| 773 | 0 |
_tMolecular medicine reports _gvol. 15 _gno. 5 _gp. 3405-3412 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3892/mmr.2017.6388 _zAvailable from publisher's website |
| 999 |
_c27012258 _d27012258 |
||