| 000 | 01149 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517144116.0 | ||
| 264 | 0 | _c20181213 | |
| 008 | 201812s 0 0 eng d | ||
| 022 | _a1436-6215 | ||
| 024 | 7 |
_a10.1007/s00394-017-1440-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIde, Takashi | |
| 245 | 0 | 0 |
_aPhysiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats. _h[electronic resource] |
| 260 |
_bEuropean journal of nutrition _cJun 2018 |
||
| 300 |
_a1545-1561 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 |
_aFish Oils _xpharmacology |
| 650 | 0 | 4 |
_aLipogenesis _xdrug effects |
| 650 | 0 | 4 | _aLiver |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 | _aPlant Oils |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 650 | 0 | 4 |
_aThioctic Acid _xpharmacology |
| 773 | 0 |
_tEuropean journal of nutrition _gvol. 57 _gno. 4 _gp. 1545-1561 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00394-017-1440-0 _zAvailable from publisher's website |
| 999 |
_c26995549 _d26995549 |
||