| 000 | 00982 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517144003.0 | ||
| 264 | 0 | _c20170803 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a1043-4526 | ||
| 024 | 7 |
_a10.1016/bs.afnr.2016.10.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNasri, M | |
| 245 | 0 | 0 |
_aProtein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health Benefits. A Review. _h[electronic resource] |
| 260 |
_bAdvances in food and nutrition research _c |
||
| 300 |
_a109-159 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFunctional Food |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 650 | 0 | 4 |
_aProtein Hydrolysates _xchemistry |
| 773 | 0 |
_tAdvances in food and nutrition research _gvol. 81 _gp. 109-159 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/bs.afnr.2016.10.003 _zAvailable from publisher's website |
| 999 |
_c26991659 _d26991659 |
||