| 000 | 01125 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517143932.0 | ||
| 264 | 0 | _c20170613 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.6b05234 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aClemente, M J | |
| 245 | 0 | 0 |
_aIn Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2017 |
||
| 300 |
_a3956-3964 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArsenic _xmetabolism |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aCell Line |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 |
_aIntestinal Mucosa _xmetabolism |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aSeaweed _xchemistry |
| 700 | 1 | _aDevesa, V | |
| 700 | 1 | _aVélez, D | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 65 _gno. 19 _gp. 3956-3964 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.6b05234 _zAvailable from publisher's website |
| 999 |
_c26990298 _d26990298 |
||