| 000 | 00882 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517143544.0 | ||
| 264 | 0 | _c20180612 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1944-7922 | ||
| 024 | 7 |
_a10.5740/jaoacint.17-0065 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBanerjee, Kaushik | |
| 245 | 0 | 0 |
_aProceedings of the Third Annual AOAC India Section Meeting, Pune, Maharashtra State, November 19-20, 2015. _h[electronic resource] |
| 260 |
_bJournal of AOAC International _c05 2017 |
||
| 300 |
_a577-578 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Introductory Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aHerbicides _xanalysis |
| 700 | 1 | _aKarmakar, Rajib | |
| 773 | 0 |
_tJournal of AOAC International _gvol. 100 _gno. 3 _gp. 577-578 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5740/jaoacint.17-0065 _zAvailable from publisher's website |
| 999 |
_c26978049 _d26978049 |
||