| 000 | 01304 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517143510.0 | ||
| 264 | 0 | _c20171117 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1478-6427 | ||
| 024 | 7 |
_a10.1080/14786419.2017.1303689 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarpaung, Abdullah Muzi | |
| 245 | 0 | 0 |
_aThe colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7. _h[electronic resource] |
| 260 |
_bNatural product research _cOct 2017 |
||
| 300 |
_a2273-2280 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcylation |
| 650 | 0 | 4 |
_aAnthocyanins _xchemistry |
| 650 | 0 | 4 |
_aClitoria _xchemistry |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFlowers _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 |
_aPigments, Biological _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aSolvents |
| 650 | 0 | 4 | _aSpectrum Analysis |
| 700 | 1 | _aAndarwulan, Nuri | |
| 700 | 1 | _aHariyadi, Purwiyatno | |
| 700 | 1 | _aNur Faridah, Didah | |
| 773 | 0 |
_tNatural product research _gvol. 31 _gno. 19 _gp. 2273-2280 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/14786419.2017.1303689 _zAvailable from publisher's website |
| 999 |
_c26976243 _d26976243 |
||