000 01317 a2200385 4500
005 20250517143310.0
264 0 _c20170605
008 201706s 0 0 eng d
022 _a1944-9097
024 7 _a10.4315/0362-028X.JFP-16-449
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSharma, Manan
245 0 0 _aSurvival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages.
_h[electronic resource]
260 _bJournal of food protection
_c04 2017
300 _a668-673 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aBacteriophages
650 0 4 _aColony Count, Microbial
650 0 4 _aCucumis sativus
650 0 4 _aFood Microbiology
650 0 4 _aSalmonella
650 0 4 _aSalmonella Phages
650 0 4 _aSalmonella enterica
700 1 _aDashiell, Gwendolyn
700 1 _aHandy, Eric T
700 1 _aEast, Cheryl
700 1 _aReynnells, Russell
700 1 _aWhite, Chanelle
700 1 _aNyarko, Esmond
700 1 _aMicallef, Shirley
700 1 _aHashem, Fawzy
700 1 _aMillner, Patricia D
773 0 _tJournal of food protection
_gvol. 80
_gno. 4
_gp. 668-673
856 4 0 _uhttps://doi.org/10.4315/0362-028X.JFP-16-449
_zAvailable from publisher's website
999 _c26969576
_d26969576