000 | 01247 a2200349 4500 | ||
---|---|---|---|
005 | 20250517143303.0 | ||
264 | 0 | _c20171215 | |
008 | 201712s 0 0 eng d | ||
022 | _a1097-0010 | ||
024 | 7 |
_a10.1002/jsfa.8314 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aEl Tawila, Mahmoud M | |
245 | 0 | 0 |
_aDietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment. _h[electronic resource] |
260 |
_bJournal of the science of food and agriculture _cOct 2017 |
||
300 |
_a4494-4500 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAcrylamide _xanalysis |
650 | 0 | 4 |
_aCarcinogens _xanalysis |
650 | 0 | 4 | _aCooking |
650 | 0 | 4 |
_aDietary Exposure _xanalysis |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFood Safety |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aRisk Assessment |
650 | 0 | 4 | _aSaudi Arabia |
650 | 0 | 4 |
_aSchools _xstatistics & numerical data |
700 | 1 | _aAl-Ansari, Ahmed M | |
700 | 1 | _aAlrasheedi, Amani A | |
700 | 1 | _aNeamatallah, Abdulateef A | |
773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 13 _gp. 4494-4500 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.8314 _zAvailable from publisher's website |
999 |
_c26969245 _d26969245 |