000 01247 a2200349 4500
005 20250517143303.0
264 0 _c20171215
008 201712s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.8314
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEl Tawila, Mahmoud M
245 0 0 _aDietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cOct 2017
300 _a4494-4500 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcrylamide
_xanalysis
650 0 4 _aCarcinogens
_xanalysis
650 0 4 _aCooking
650 0 4 _aDietary Exposure
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Safety
650 0 4 _aHumans
650 0 4 _aRisk Assessment
650 0 4 _aSaudi Arabia
650 0 4 _aSchools
_xstatistics & numerical data
700 1 _aAl-Ansari, Ahmed M
700 1 _aAlrasheedi, Amani A
700 1 _aNeamatallah, Abdulateef A
773 0 _tJournal of the science of food and agriculture
_gvol. 97
_gno. 13
_gp. 4494-4500
856 4 0 _uhttps://doi.org/10.1002/jsfa.8314
_zAvailable from publisher's website
999 _c26969245
_d26969245