| 000 | 01560 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250517142934.0 | ||
| 264 | 0 | _c20170816 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu9030251 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZang, Jiajie | |
| 245 | 0 | 0 |
_aDoes the Dietary Pattern of Shanghai Residents Change across Seasons and Area of Residence: Assessing Dietary Quality Using the Chinese Diet Balance Index (DBI). _h[electronic resource] |
| 260 |
_bNutrients _cMar 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aYu, Huiting | |
| 700 | 1 | _aZhu, Zhenni | |
| 700 | 1 | _aLu, Ye | |
| 700 | 1 | _aLiu, Changhe | |
| 700 | 1 | _aYao, Chunxia | |
| 700 | 1 | _aBai, Pinqing | |
| 700 | 1 | _aGuo, Changyi | |
| 700 | 1 | _aJia, Xiaodong | |
| 700 | 1 | _aZou, Shurong | |
| 700 | 1 | _aWu, Fan | |
| 773 | 0 |
_tNutrients _gvol. 9 _gno. 3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu9030251 _zAvailable from publisher's website |
| 999 |
_c26957953 _d26957953 |
||