| 000 | 01508 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517142934.0 | ||
| 264 | 0 | _c20170816 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu9030247 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTørris, Christine | |
| 245 | 0 | 0 |
_aLean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. _h[electronic resource] |
| 260 |
_bNutrients _cMar 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBlood Glucose _xmetabolism |
| 650 | 0 | 4 | _aBlood Pressure |
| 650 | 0 | 4 |
_aCholesterol, HDL _xblood |
| 650 | 0 | 4 |
_aCholesterol, LDL _xblood |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aLongitudinal Studies |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMetabolic Syndrome _xblood |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNorway |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSeafood |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aWaist Circumference |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _aMolin, Marianne | |
| 700 | 1 | _aSmåstuen, Milada Cvancarova | |
| 773 | 0 |
_tNutrients _gvol. 9 _gno. 3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu9030247 _zAvailable from publisher's website |
| 999 |
_c26957948 _d26957948 |
||