| 000 | 00732 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517142359.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.391 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aOlaniyi, Wasiu A | |
| 245 | 0 | 0 |
_aComparison of proximate composition and sensory attributes of _h[electronic resource] |
| 260 |
_bFood science & nutrition _cMar 2017 |
||
| 300 |
_a285-291 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMakinde, Olukayode A | |
| 700 | 1 | _aOmitogun, Ofelia G | |
| 773 | 0 |
_tFood science & nutrition _gvol. 5 _gno. 2 _gp. 285-291 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.391 _zAvailable from publisher's website |
| 999 |
_c26941077 _d26941077 |
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