| 000 | 01399 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517141659.0 | ||
| 264 | 0 | _c20170705 | |
| 008 | 201707s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2017.02.011 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFreire, Ana Luiza | |
| 245 | 0 | 0 |
_aNondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeast. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMay 2017 |
||
| 300 |
_a39-46 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xmicrobiology |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aCoculture Techniques |
| 650 | 0 | 4 |
_aEthanol _xanalysis |
| 650 | 0 | 4 |
_aFermentation _xphysiology |
| 650 | 0 | 4 |
_aLactobacillus acidophilus _xmetabolism |
| 650 | 0 | 4 |
_aLactobacillus plantarum _xmetabolism |
| 650 | 0 | 4 |
_aManihot _xmetabolism |
| 650 | 0 | 4 |
_aOryza _xmetabolism |
| 650 | 0 | 4 | _aProbiotics |
| 650 | 0 | 4 | _aYeast, Dried |
| 700 | 1 | _aRamos, Cintia Lacerda | |
| 700 | 1 | _ada Costa Souza, Patrícia Nirlane | |
| 700 | 1 | _aCardoso, Mauro Guilherme Barros | |
| 700 | 1 | _aSchwan, Rosane Freitas | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 248 _gp. 39-46 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2017.02.011 _zAvailable from publisher's website |
| 999 |
_c26918753 _d26918753 |
||