| 000 | 00758 a2200205 4500 | ||
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| 005 | 20250517141532.0 | ||
| 264 | 0 | _c20180711 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1873-2828 | ||
| 024 | 7 |
_a10.1016/j.ultsonch.2017.01.041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChemat, Farid | |
| 245 | 0 | 0 |
_aPreface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks. _h[electronic resource] |
| 260 |
_bUltrasonics sonochemistry _c09 2017 |
||
| 300 |
_a753 p. _bdigital |
||
| 500 | _aPublication Type: Editorial | ||
| 700 | 1 | _aAshokkumar, Muthupandian | |
| 773 | 0 |
_tUltrasonics sonochemistry _gvol. 38 _gp. 753 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ultsonch.2017.01.041 _zAvailable from publisher's website |
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_c26913651 _d26913651 |
||