| 000 | 01278 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517141514.0 | ||
| 264 | 0 | _c20180102 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1559-0291 | ||
| 024 | 7 |
_a10.1007/s12010-017-2436-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aUnban, Kridsada | |
| 245 | 0 | 0 |
_aAmylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _cSep 2017 |
||
| 300 |
_a155-170 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
| 650 | 0 | 4 |
_aEnterococcus faecium _xenzymology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactic Acid _xbiosynthesis |
| 650 | 0 | 4 |
_aManihot _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 |
_aalpha-Amylases _xchemistry |
| 700 | 1 | _aKanpiengjai, Apinun | |
| 700 | 1 | _aTakata, Goro | |
| 700 | 1 | _aUechi, Keiko | |
| 700 | 1 | _aLee, Wen-Chien | |
| 700 | 1 | _aKhanongnuch, Chartchai | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 183 _gno. 1 _gp. 155-170 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12010-017-2436-1 _zAvailable from publisher's website |
| 999 |
_c26912591 _d26912591 |
||