| 000 | 00825 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517141443.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2304-8158 | ||
| 024 | 7 |
_a10.3390/foods3030476 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aBello, Edwin Fabian Torres | |
| 245 | 0 | 0 |
_aHigh Pressure Treatment in Foods. _h[electronic resource] |
| 260 |
_bFoods (Basel, Switzerland) _cAug 2014 |
||
| 300 |
_a476-490 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aMartínez, Gerardo González | |
| 700 | 1 | _aCeberio, Bernadette F Klotz | |
| 700 | 1 | _aRodrigo, Dolores | |
| 700 | 1 | _aLópez, Antonio Martínez | |
| 773 | 0 |
_tFoods (Basel, Switzerland) _gvol. 3 _gno. 3 _gp. 476-490 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/foods3030476 _zAvailable from publisher's website |
| 999 |
_c26910863 _d26910863 |
||