| 000 | 00882 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517141349.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2304-8158 | ||
| 024 | 7 |
_a10.3390/foods6020016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aAnguah, Katherene O-B | |
| 245 | 0 | 0 |
_aCan the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss? _h[electronic resource] |
| 260 |
_bFoods (Basel, Switzerland) _cFeb 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aLovejoy, Jennifer C | |
| 700 | 1 | _aCraig, Bruce A | |
| 700 | 1 | _aGehrke, Malinda M | |
| 700 | 1 | _aPalmer, Philip A | |
| 700 | 1 | _aEichelsdoerfer, Petra E | |
| 700 | 1 | _aMcCrory, Megan A | |
| 773 | 0 |
_tFoods (Basel, Switzerland) _gvol. 6 _gno. 2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/foods6020016 _zAvailable from publisher's website |
| 999 |
_c26907725 _d26907725 |
||