| 000 | 00934 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517141220.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1546-993X | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aParker, Emily C | |
| 245 | 0 | 0 |
_aProbiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States. _h[electronic resource] |
| 260 |
_bIntegrative medicine (Encinitas, Calif.) _cDec 2016 |
||
| 300 |
_a22-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aGossard, Crystal M | |
| 700 | 1 | _aDolan, Keren E | |
| 700 | 1 | _aFinley, Heather J | |
| 700 | 1 | _aBurns, Cathleen M | |
| 700 | 1 | _aGasta, Margaret G | |
| 700 | 1 | _aPizano, Jessica M | |
| 700 | 1 | _aWilliamson, Christy B | |
| 700 | 1 | _aLipski, Elizabeth A | |
| 773 | 0 |
_tIntegrative medicine (Encinitas, Calif.) _gvol. 15 _gno. 6 _gp. 22-30 |
|
| 999 |
_c26902571 _d26902571 |
||