000 | 01400 a2200397 4500 | ||
---|---|---|---|
005 | 20250512013304.0 | ||
264 | 0 | _c19891219 | |
008 | 198912s 0 0 eng d | ||
022 | _a0002-9165 | ||
024 | 7 |
_a10.1093/ajcn/50.5.915 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKatzeff, H L | |
245 | 0 | 0 |
_aDecreased thermic effect of a mixed meal during overnutrition in human obesity. _h[electronic resource] |
260 |
_bThe American journal of clinical nutrition _cNov 1989 |
||
300 |
_a915-21 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aBody Temperature Regulation _xphysiology |
650 | 0 | 4 |
_aBody Weight _xdrug effects |
650 | 0 | 4 | _aCalorimetry, Indirect |
650 | 0 | 4 | _aDiet, Reducing |
650 | 0 | 4 | _aEnergy Metabolism |
650 | 0 | 4 |
_aEpinephrine _xmetabolism |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aGlucose _xmetabolism |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aHyperphagia _xphysiopathology |
650 | 0 | 4 |
_aInsulin _xmetabolism |
650 | 0 | 4 | _aLipid Metabolism |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aObesity _xphysiopathology |
650 | 0 | 4 | _aOxidation-Reduction |
700 | 1 | _aDanforth, E | |
773 | 0 |
_tThe American journal of clinical nutrition _gvol. 50 _gno. 5 _gp. 915-21 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/50.5.915 _zAvailable from publisher's website |
999 |
_c2689599 _d2689599 |