000 01400 a2200397 4500
005 20250512013304.0
264 0 _c19891219
008 198912s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/50.5.915
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKatzeff, H L
245 0 0 _aDecreased thermic effect of a mixed meal during overnutrition in human obesity.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cNov 1989
300 _a915-21 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aBody Temperature Regulation
_xphysiology
650 0 4 _aBody Weight
_xdrug effects
650 0 4 _aCalorimetry, Indirect
650 0 4 _aDiet, Reducing
650 0 4 _aEnergy Metabolism
650 0 4 _aEpinephrine
_xmetabolism
650 0 4 _aFemale
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aHumans
650 0 4 _aHyperphagia
_xphysiopathology
650 0 4 _aInsulin
_xmetabolism
650 0 4 _aLipid Metabolism
650 0 4 _aMale
650 0 4 _aObesity
_xphysiopathology
650 0 4 _aOxidation-Reduction
700 1 _aDanforth, E
773 0 _tThe American journal of clinical nutrition
_gvol. 50
_gno. 5
_gp. 915-21
856 4 0 _uhttps://doi.org/10.1093/ajcn/50.5.915
_zAvailable from publisher's website
999 _c2689599
_d2689599