| 000 | 01682 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250517140921.0 | ||
| 264 | 0 | _c20170712 | |
| 008 | 201707s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2017.02.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBauer, A | |
| 245 | 0 | 0 |
_aThe effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. _h[electronic resource] |
| 260 |
_bMeat science _cJun 2017 |
||
| 300 |
_a77-87 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnimals, Inbred Strains |
| 650 | 0 | 4 | _aAtmospheric Pressure |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 | _aFeasibility Studies |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMicrobial Viability _xdrug effects |
| 650 | 0 | 4 | _aPhysical Phenomena |
| 650 | 0 | 4 |
_aPigments, Biological _xanalysis |
| 650 | 0 | 4 |
_aPlasma Gases _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xdrug effects |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aNi, Y | |
| 700 | 1 | _aBauer, S | |
| 700 | 1 | _aPaulsen, P | |
| 700 | 1 | _aModic, M | |
| 700 | 1 | _aWalsh, J L | |
| 700 | 1 | _aSmulders, F J M | |
| 773 | 0 |
_tMeat science _gvol. 128 _gp. 77-87 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2017.02.003 _zAvailable from publisher's website |
| 999 |
_c26893632 _d26893632 |
||