| 000 | 01311 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517140857.0 | ||
| 264 | 0 | _c20180905 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1873-3573 | ||
| 024 | 7 |
_a10.1016/j.talanta.2017.01.071 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFabiani, L | |
| 245 | 0 | 0 |
_aELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables. _h[electronic resource] |
| 260 |
_bTalanta _cMay 2017 |
||
| 300 |
_a321-327 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aCulture Techniques _xmethods |
| 650 | 0 | 4 |
_aElectrochemistry _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aLactuca _xmicrobiology |
| 650 | 0 | 4 | _aMagnetic Phenomena |
| 650 | 0 | 4 |
_aReal-Time Polymerase Chain Reaction _xmethods |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aPucci, E | |
| 700 | 1 | _aDelibato, E | |
| 700 | 1 | _aVolpe, G | |
| 700 | 1 | _aPiermarini, S | |
| 700 | 1 | _aDe Medici, D | |
| 700 | 1 | _aCapuano, F | |
| 700 | 1 | _aPalleschi, G | |
| 773 | 0 |
_tTalanta _gvol. 166 _gp. 321-327 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.talanta.2017.01.071 _zAvailable from publisher's website |
| 999 |
_c26892207 _d26892207 |
||